Water Leaf

Waterleaf is a tender and nutrient-dense leafy vegetable widely used in African cuisines, especially in preparing Eru, a beloved Cameroonian dish. Grown with care at Goshen Organic Farm, our waterleaf is fresh, vibrant, and rich in essential vitamins and minerals. Its slightly tangy flavor and delicate texture make it a versatile ingredient, ideal for soups, stews, and various traditional recipes. Whether you’re recreating the authentic taste of Cameroon or exploring new culinary adventures, our waterleaf adds natural goodness and flavor to your meals.